Turkish Coffee - Dark El-Mehawega (Cardamom Blend)

The Ultimate Bold Aroma – An Intense, Cardamom-Infused Luxury Fit for a Sultan.

Where profound density meets a powerful aromatic strike. Abu Sultan's signature Dark El-Mewahag blend is masterfully designed for those who admire the ultimate dark, full-bodied coffee texture enriched with traditional spices. Crafted from premium Arabica and Robusta beans roasted to a rich dark depth, it delivers deep cocoa and roasted undertones. Freshly ground and blended with our premium cardamom, it brews into a magnificent, heavy-bodied cup with a perfect, thick velvet foam (wesh).

Key Features:

• Intense & Full-Bodied Roast: Crafted from dark-roasted Arabica and Robusta beans to provide a striking, bold coffee experience that lingers beautifully.

• Fresh Premium Cardamom: Masterfully infused with freshly ground premium cardamom pods that cut through the dark intensity to create a highly balanced, exotic aroma.

• Flawless Velvet Foam: Meticulously ground to the fine consistency required to yield the perfect traditional thick foam in your Cezve (Turkish coffee pot).

• 100% Proudly Made in Egypt.

Product Specifications:

• Ingredients: Carefully selected premium roasted Arabica & Robusta coffee beans, natural cardamom, and premium spices.

• Roast Profile: Dark Roast (غامق محوج).

• Available Sizes: Premium 125g and 250g fresh-lock clear jars.

• Shelf Life: 12 months from the production date when kept tightly sealed in a cool, dry place.

How to Prepare the Perfect Sultan's Cup:

1. Use exactly 10g (one heaping teaspoon) of Abu Sultan coffee for every 80ml of cold, filtered water.

2. Add sugar to your exact taste preference and stir thoroughly while cold inside your Turkish coffee pot (Cezve).

3. Place on a very slow, low heat and let it warm gradually, stirring gently a few times.

4. Remove from the flame just as the rich, thick foam forms and rises to the top. Pour slowly and enjoy.