Turkish Coffee - Medium El-Mehawega (Cardamom Blend)

The Balanced Masterpiece – A Flavor Journey Fit for a Sultan.

Take your coffee ritual to a more profound depth with Abu Sultan's signature Medium El-Mewahag blend. Perfectly curated for those who love a balanced, round coffee body with an aromatic twist, this traditional Turkish blend features an exceptional recipe combining the finest premium Arabica and Robusta coffee beans. Roasted to a precise medium profile, it unearths rich caramelized undertones and is ground to an ultra-fine consistency to ensure a beautifully dense, long-lasting foam (wesh) on every cup.

Key Features:

• Perfectly Balanced Roast: Our premium medium-roasted Arabica and Robusta selection delivers a richer, bolder coffee body while remaining perfectly smooth and accessible.

• Fresh Aromatic Cardamom: Generously mixed with the highest quality, freshly ground cardamom pods that seamlessly complement the medium roast's deep aroma.

• Flawless Velvet Foam: Meticulously ground to the absolute finest standard required to produce the perfect traditional thick foam in your Cezve (Turkish coffee pot).

• 100% Proudly Made in Egypt.

Product Specifications:

• Ingredients: Carefully selected premium roasted Arabica & Robusta coffee beans, natural cardamom, and premium spices.

• Roast Profile: Medium Roast (وسط محوج).

• Available Sizes: Premium 125g and 250g fresh-lock clear jars.

• Shelf Life: 12 months from the production date when kept tightly sealed in a cool, dry place.

How to Prepare the Perfect Sultan's Cup:

1. Use exactly 10g (one heaping teaspoon) of Abu Sultan coffee for every 80ml of cold, filtered water.

2. Add sugar to your exact taste preference and stir thoroughly while cold inside your Turkish coffee pot (Cezve).

3. Place on a very slow, low heat and let it warm gradually, stirring gently a few times.

4. Remove from the flame just as the rich, thick foam forms and rises to the top. Pour slowly and enjoy.